Culinary Culture
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Aegean CuisineTurkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn in
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Central AnatoliaMeet at Istanbul Atatürk Airport and transfer to your Hotel– Cocktail & briefing on Turkish Cuisine. Dinner at Nevizade. In the morning Turkish cooking class at a la turca or house cafe . Enjoy what
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Southeast TurkeyEarly breakfast and check-out from the hotel for the visit of the Blue Mosque & Ancient Byzantine Hippodrome, then proceed to Topkapi Palace. Lunch will be served at Pandeli Restaurant at the entrance
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